It might take a month to experience all the culinary treats and sweets of Custer. Part of the fun is discovering them for yourself, but it won’t be cheating if we drop a few hints. Start by thinking strawberry-rhubarb if you see Bobkat’s Purple Pie Place (actually they bake a dozen homemade pies if you aren’t into rhubarb). A little place called Black Hills Burger and Bun won “Best Burger in the Nation” a few years ago and no one disagreed. Skogen Kitchen (fine evening dining) and Sage Creek Grille (featuring many locally grown foods) are both chef-owned. Those are just a sprinkling of the restaurants, so come hungry and explore.